Baby Lima Bean with Spinach Gratin
Here’s a favorite recipe of mine that i usually make in the early spring. spinach was on sale at greenlife yesterday, and i remembered this dish. The beans and baking add a heavy, warm, substantial nature to the dish, balanced by the lightness of the fresh spinach greens. The caramelized onions add a natural sweetness and the vinegar gives it that ‘je ne sais quoi’ (that perfect touch of ‘I don’t know what’). You may not be familiar with Kombu. It’s a sea vegetable, sold in the macrobiotic section of natural food stores, such as Earth Fare or Greenlife. When cooked with beans, it aids their digestibility and also adds valuable trace minerals we normally would not include in a daily diet. 100g provides 800mg of calcium,…